how to freeze spinach puree
How to Freeze Spinach Puree 1. Ad Not Sure How to Keep Spinach.
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Pour the spinach puree into ice cube trays and freezePuree the mixture until smooth and reduced and then add the remainder of the spinach water and continue to blendRemove all the excess air to prevent a freezer burn.
. Label the bags and freeze. 5-6 oz of spinach will fill up an ice cube tray or make slightly more than a cup of spinach puree Once blitzed pour the spinach puree into ice cube containers. Freezing whole spinach leaves or pureeing spinach and freezing it in ice cube trays.
If you have lots of spinach divide into different batches. Puree the leaves in a food processor by adding the minimum amount of water needed. Wash the spinach thoroughly and shake off excess water.
Theyll need about 4-12 hours in the freezer. Put the leaves in freezer bags and freeze. How to freeze spinach for smoothies.
Add a bit of water if needed until you reach the desired consistency. If youre planning on using your spinach for smoothies you can chop it in a food processor or blender with a splash of water until it is a puree. Add enough water to the bottom of a pan so that it does not rise above the steamer basket.
Finally the very last step is to remove your frozen spinach cubes and transfer them to a zip-top bag for storage in your freezer. For mature spinach fold leaves in half lengthwise with the stem outside then strip the stem off the leafFreeze for up to 3 monthsFreeze the puree in ziploc freezer bags again squeeze the air out ice cube trays or baby food containers. How to freeze spinach to cook later.
Freezing Whole Spinach Leaves. Throw it in the freezer for at least 3. Pour the pureed leaves into a ziplock bag a glass bottle or even an ice cube tray.
Freeze leftovers for up to three months. Thaw overnight in your refrigerator. Freeze for up to 6 months.
Add a few cubes to your frozen smoothie recipes. Wash fresh spinach leaves. Place the leaves in a blender and puree the spinach.
Remove the stems from the spinach and discard. Ive even used these silicone egg molds that are for making Instant Pot Egg Bites. Frozen spinach leaves and puree must be used within 6 months.
Ive shared the instructions for both below. To puree and freeze spinach in ice cub trays I like to puree 3 4 cups of packed spinach with 12 1 cup of water. I find that the juice cycle on my blender works best.
After the cubes are frozen pop them out. After pureeing pour the juice into ice cube trays and then freeze the spinach cubes. I find it easiest to freeze in ice cube trays or silicone trays for smaller and easy-to-blend portions.
Drop them into soup. Pour the puree into an ice tray and freeze it. Freezing spinach for smoothies.
Later you can add these cubes to green smoothies soups stews sauces or even to. Another idea for the spinach puree is to freeze it in ice cube trays where you can easily grab and defrost one in one easy swoop just in time for lunch or dinner. Methods of Freezing Spinach for Smoothie Use.
The cubes will stay good for up to two months. After being frozen save the spinach cubes from the tray by tossing them into a freezer bag and sealing it. The next step to freezing your spinach is to either pour the puree into ice cube trays.
Pour the spinach puree into silicone muffin trays and place the muffin tray in the freezer. There are two common ways to freeze spinach leaves for your smoothies. If you need to stop in.
I use about ¼th a cup for 15 oz of spinach. Cool spinach puree and refrigerate leftovers in BPA-free containers for up to 3 days. Puree with a powerful blender.
To freeze spinach puree. The easiest method is to freeze spinach as it is. Pour into an ice cube tray.
Puree the mixture until smooth and reduced and then add the remainder of the spinach water and continue to blend. Place clean spinach leaves in a blender and add water until it reaches a desirable thickness. Once fully frozen remove the rounds of spinach puree from the tray and place them into a freezer bag.
Spinach leaves are cut into 1 cm thick strips. Add water as needed. Cover and boil the water.
Put the spinach in a blender with water. Freeze spinach puree Rinse the spinach under running water. Then pop the frozen puree out and place in a large freezer bag.
Wash the spinach thoroughly with ice water. Put the ice cube tray in a freezer. Make Spinach Puree Place the clean leaves in a blender with water and make a puree of desirable thickness.
Avoid putting too much of the vegetables. The blender shouldnt be more than halfway full to give room for the blades to work effectively. Pick out any yellow or damaged leaves.
Check Out Tips Tricks from Glad. Transfer the solid frozen cubes into a freezer bag and freeze. Once frozen the solid cubes can be transferred to freezer bags and kept in the freezer in the bags.
Try to lay them evenly in a single layer if possible. Pour the puree into ice trays and freeze. To freeze using this method portion out your puree into the cube trays or muffin pans and place in the freezer for about an hour.
Once you freeze spinach mustard greens and more here are a few ideas for putting those perfectly frozen greens to use. Place a steaming basket with the washed spinach leaves in. Add a handful of fresh spinach or baby spinach and water to a blender cover then blend until the spinach breaks down into a thick puree.
Place half of the spinach leaves into the blender along with the garlicginger cumin and cilantro with a pinch of salt and 12 cup of water.
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